Food for Life with Thais Boddicker

Healthy Heart: Eat to Protect and Even Improve Your Heart Did you know that the vast majority of heart disease is preventable, and in many cases, its progression can be slowed or even reversed through nutrition and lifestyle? Leading physicians and researchers, including Dr. Caldwell Esselstyn and Dr. Michael Greger, have demonstrated that what we put on our plates each day has a profound impact on our cardiovascular health. In this engaging and practical class at Gorton Center, you’ll discover how simple, evidence-based dietary changes can help lower cholesterol, reduce blood pressure, improve circulation, and support a healthier heart, without complicated meal plans or expensive specialty foods. Together we’ll explore: The foods that nourish and protect your heart How a whole-food, plant-forward diet can reduce cardiovascular risk Simple strategies for lowering high cholesterol and blood pressure naturally Easy, affordable meal ideas the entire family can enjoy Practical